tagged... drink

Barrel-Aged Negroni

Armed with gin, campari, various bottles of vermouth and a little barrel, Andy and my father set out to make their first barrel-aged cocktail.

Naturally, they started with a negroni. Although a manhattan or other whisky-based drink would work.

They’ll age it for about six weeks where, it’s hoped, the cocktail will develop a depth of flavor as liquors mingle together and oak is subtly imparted into the mix.

But, first, a little taste. And a toast.

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Sazaracs by Dan.

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Home again home again zippidy doo.

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Editing at Drugstore with Eduardo.

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2009 Mugs.
Heidelberger Weihnachten.

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Waffle Truck in Park Slope Brooklyn…Liz at Brunch…